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This No Bake Pumpkin Cheesecake is a breeze to make. A gingersnap crust is topped with creamy pumpkin cheesecake filling. No-Bake Pumpkin Cheesecake is a great option for those who don’t quite have time to put together this baked version. Chill for at least 2 hours or With an easy homemade crust and a filling made from 5 easy ingredients, this is one of the best ways to make a delicious cheesecake. Now these pumpkin cheesecakes would be great as is, but the sour whipped cream topping makes them even better. I adore this No Bake Pumpkin Cheesecake for the holidays because it doesn’t use up any oven space, you can make it ahead – AND my recipe uses one full can of pumpkin so you don’t have any leftovers to worry about. Looking forward to making it. The Best Bake Cheesecake Without Sour Cream Recipes on Yummly | Philadelphia-oreo No-bake Cheesecake, Philadelphia Strawberry Fields No-bake Cheesecake, Philadelphia Fruit Smoothie No-bake Cheesecake Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart … Having said all that, as I mentioned before, people raved over it so I am definitely in the minority opinion. Garnished with nuts, candies or Works fine and tastes great. Top it … This way, it’s far easier to beat the cream cheese so that the batter is smooth without lumps. My only comment is that the prep takes longer than 15 min but it's worth it. It’s not necessary, but I load my pumpkin pie up with whipped cream, so it only seems right to do the same with this no-bake Pumpkin Cheesecake recipe! How to Make Pumpkin Cheesecake … Can't wait to try it in Little Rock Arkansas. I've been making it every Thanksgiving for the past 3 years and my family loves it. Sounds sooo good! Thanks for sharing this recipe. Make it a day ahead and let it chill overnight. Thanks for the recipe! Taste of Home is America's #1 cooking magazine. It’s the cherry on top and no one will be reaching for the whipped cream. —Dorothy Smith, El Dorado, Arkansas, Pumpkin Cheesecake with Sour Cream Topping Recipe photo by Taste of Home, Prep: 15 min. See the recipe video below for a step by step visual of how to make this Pumpkin Cheesecake. In a small bowl, combine crumbs and sugar; stir in butter. up the sides of a greased 9-in. In a large bowl, beat cream cheese and brown sugar until smooth. It doesn't matter whether I provide toppings or keep it plain. All in all, it just wasn’t worth the effort. Sounds Wonderful. Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. This was my first cheesecake. It's one less thing you'll have to make on the big day. Place the prepared pan onto your freezer for about 10 minutes while you prepare the filling. Try this pumpkin cheesecake with sour cream topping for a perfectly sweet autumn treat! This will also help reduce the crumbs in the corner. I made this as directed except for subbing a shortbread crust because I didn't have graham crackers, but did have a tin of Walker's shortbread cookies. Easy No-Bake Pumpkin Cheesecake is loaded with cream cheese, sour cream, and pumpkin puree. I added a 1/2 tsp of cinnamon to the graham cracker crust. Cool for 10 minutes. is a breeze to make. Who knew cheesecake could be this creamy! Sour cream: The little bit of this just adds another light tang and helps improve overall texture. Mix pumpkin butter, cream cheese, pumpkin puree, and sour cream until well combined. Three weeks ago we shared our most amazing creamy cheesecake recipe.Have I will also use ginger snaps for the crust. Scroll down for ingredient amounts and directions in a recipe box below. Cool on a wire rack for 10 minutes. I will be making this again! Top with whipped cream, slice, and serve. No Bake Pumpkin Cheesecake Recipe PERFECT for Fall! If desired, serve with toppings. Bake at 350 for 50 I combined the idea of a sour cream topping with whipped cream to … i was very disappointed in this cheesecake. Put it back in for about 10 minutes while the topping sets. This No Bake Pumpkin Cheesecake is a breeze to make. Pour into crust. When people ask what the topping is before they try it I say it’s an enriched cream topping because so many wrinkle their nose if you say sour cream. With a wooden spoon, combine cream cheese and 1 cup sugar, adding sugar in increments, until it is all incorporated. I’m not sure I’ve ever rated this recipe but it is by far the best pumpkin cheesecake you’ll ever make. From easy classics to festive new favorites, you’ll find them all here. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Best No-Bake Pumpkin Cheesecake is a decadent cheesecake with a creamy mousse-like texture in two layers, and a subtle flavor of pumpkin on top. In a small bowl, combine the sour cream, sugar and vanilla; spread over filling. I ended up throwing it away. Incredibly light and delicious with a silky-smooth texture, this no4. Love this cheesecake. Check your email to confirm your subscription. The cheesecake itself was a little on the sweet side for me so if I make it again I will use about half the brown sugar. springform pan. Set aside to cool (Leave oven on). Remove from oven and turn oven off, as the rest of the pie isn’t baked. Pumpkin, cheesecake, no-bake. Sometimes I will let them know after they’ve eaten it and some will never know as they swear they hate sour cream but lick their plates lean when eating this cheesecake. I will replace the evaporated milk with heavy cream. No-Bake Cheesecake Ingredients Oreo Crust: Oreo cookie crumbs, butter Creamy Cheesecake Layer: The cheesecake filling is made with cream cheese, powdered sugar, vanilla extract, lemon juice, sour cream, heavy cream, pumpkin spice caramel. No need to bake it! It’s extra creamy, velvety smooth, and surprisingly light in texture. Easy recipes and cooking hacks right to your inbox. In a large bowl, combine the cream cheese and heavy cream and beat until smooth, 3-4 minutes. Other than that, I followed the recipe just as printed. Next time I'll look for another recipe. I also thought the sour cream topping failed to add anything and was overpowering. For filling, in a large bowl, beat cream cheese and sugar until smooth. The topping wont be for everyone but I think it goes great with the pumpkin. :) Thank you. Please don’t let the sour cream topping scare you away. Set aside to cool (Leave oven on). Please don’t let the sour cream topping scare you away. 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