We tried to ask for a picture with him but he rejected. The sushi experience at Sawada … Large zelkova timber planks, from the property of a treasured regular customer, adorn the walls of one Japanese-style private room engendering a truly dignified ambience. Please note, we reserve the right to refuse entry at our discretion. Reservations are accepted up to 2 months in advance. The delicate design within stunning Japanese bowls leaves guests transfixed on its beauty, and pieces such as these perfectly complement the chef’s exquisite cuisine. July August is already too short for reservation to Saito San, Miyako sushi. Amazing sushi without much fanfare from a stern host and his lovely wife. There actually were only us and another couple from Mexico, so we had a more relaxed time than many Anglos here who can't speak Japanese. Some Japanese media even claim that Sawada is the most difficult sushi place to get a seat which really tempted me to go there. A couple beside me ordered what Koji could only describe to me as a "Sawada special" a roll so large, so overly stuffed with the three types of tuna he had served over the night that the pro sushi eater beside me had to down it in two massive bites. The care, quality and utter brilliance he handles the food with is really something to watch. Helpful? Reservation for Sushi Sawada, Michelin 2-star, Tokyo Voyagin Verified Add to Wishlist Share ID: 3523. It is a very serious shop because sushi is serious business. Reservations are released bi-weekly at 10am. Chef Sawada doesn't speak much English...and is a pretty stern guy, but he seemed to appreciate our willingness to try it all. again. Inquire about availability: The chef Sawada-san was preparing the food upon our arrival. Address 銀座5-9-19 what3words /// applause.trip.factory Phone +81-3-3571-4711 Found a problem on this page? You will also leave feeling very full. The best example of the chef’s style is his signature deep-fried corn. Ingredients were almost perfect. It was tasting sushi for the first time. It is difficult to get reservations, and difficult to find. Sawada, Ginza (Sushi, Tokyo, Chuo), how to reserve Sawada, Ginza dinner/lunch Sawada, Ginza Overview: See TripAdvisor's Overview. A warming bowl to follow may contain the delicious roasted aromas of kinki rockfish in dashi whose clarity belies the richness of flavor within. Sawada has a very strict cancellation policy and insists on charging us 100% (the entire cost) of the meal, despite there still being 5 days before we were supposed to be there. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Sold Out. Sushi Yasuda is a labor of love between the founders—Naomichi Yasuda, Shige Akimoto and Scott Rosenberg—who passionately believe that this remarkable food in this unique environment must be experienced and shared. This is the place to experience how sophisticated culinary skills accentuate the best produce from the north island. Reservations cancelled more than 24 hours in advance will not be charged. Domo, Chef Sawada! We had a 18 courses lunch (well 16-20, cant remember in detail). There is a counter for 6 people only. We will be open until Sunday, 12/27. 鮨 さわ田 Sushi Sawada : Phone Number: 052-433-3771 (+81-52-433-3771) *Please note that inquiry by phone may only be available in Japanese. There was only 1 female assistant (guess she is wife to Sawada-san) to the chef that took care...of the service and mise-en-place. ￥4,000. Many smaller sushi shops prefer to start the service for the counter once all the guests are seated for that reservation period. Sold Out. Please note that reserving our party room requires a non-refundable deposit of $15.00. On graduation from high school, he joined a hotel with his hopes set on pursuing French cuisine, but because of its popularity at the time and a lack of openings, he switched his sights to Japanese cuisine instead. They take reservations on the first day of the month (for seats for the following month) and most people will never succeed in getting through. To make a reservation, please fill out the form below. You could try "Pocket Concierge" if your hotel is having a hard time securing other Michelin restaurants, sadly Sawada is not available through that site at the moment. Sit down, relax and learn from the chef. The 2.5 hour meal could be compared to the greatest film you will ever watch, paired with some of the greatest tastes and textures you could ever hope for. What a pity...It would be great if we can take a picture so that we can better recall the memory.More, Sometimes you get to eat a meal that will remain with you for the rest of your life, and after walking out of Sawada that night I knew right then and there we had experienced something special. Sushi Sawada Tokyo, Japan ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. Get quick answers from Sawada staff and past visitors. Include any special requests for your reservation. Dinner reservations cancelled less than 24 hours in advance will be charged: $200 for $250 course reservation / $150 for $180 course reservation. I find the reservation system in Japan to be difficult to navigate on a good day. I did it through a concierge at the hotel i stayed - Aman Tokyo, Hi, the price was approx 250 euro per person - full value for money :-), Continue your visit to www.tripadvisor.com, 5-9-19 MC Building 3F, Ginza, Chuo 104-0061 Tokyo Prefecture. Monday – Thursday 11.00am – 9pm. ADDITIONAL INFO. Sawada, Ginza Overview: See TripAdvisor's Overview. Sushi Koshō Home Menus Reservations News Location Home Menus Reservations News Location allowed. Despite the quiet nature of the shop, Sawada-san is quite friendly, and a reservation was relatively easy through a high-end hotel concierge (perhaps this says more about Tokyo natives’ impulse to pay the shop’s prices). The special roll you took so much pleasure in making at the end of the night will be a memory I have forever. You went out of your way to make sure our meal was amazing and I have to say some of the dishes were not just that they were nothing short of perfect....The special roll you took so much pleasure in making at the end of the night will be a memory I have forever.More. He trained for six years in several sushi restaurants before opening Sushi Sawada in 2004. Yet there is nothing crazy about his techniques – he simply chooses the best methods for accentuating each ingredient’s innate flavor for straight, pure enjoyment. * A credit card is needed to secure a reservation. There is only one dinner seating per day. His style is like a samurai. * A credit card is needed to secure a reservation. If you prefer to make a reservation via telephone, please call us direct at (239) 430-7575. No matter your preferred style, your hosts are certain to tailor your libations to your individual preferences. No electricity is used for food preparation in the shop. We tried to ask for a picture with him but he rejected. Sushi Marquee is excited to offer online reservations to our patrons. That's frustrating, especially since they charge you if you don't show (must have been something worse than a no show for them to ban the Hyatt). But don't be scared, he'll keep asking you and offering you more and more till you can barely roll yourself out the door. Cooking of the rice was almost perfect, though you may still find few pieces of rice not fully cooked during your bite. A very small restaurant with only 6 seats at the sushi bar. The chef serves customers at the same time (maximum of 10 customers per service), so it is important to be on time. But don't be scared, he'll keep asking you and offering you more and more till you can barely roll yourself out the door. Buy Now. At that time, there were a group of 3 and a solo diner at the counter – all of them was Japanese. Chef Sawada runs this sushi shop, and beyond a delicious Ginza style sushi-ya, he is famous for another aspect of this culture. - Opentable: not available. The entrance of Sawada I arrived at 13h50, 10 minutes earlier than my reservation scheduled at 14h. Mostly japanese people were there. Dress appropriately and avoid wearing strong perfumes or cologne. Sushi Sawada (さわ田) is located in Ginza at 9-19 Ginza 5-chome, in the MC bldg, 3rd floor (address in Japanese:東京都 中央区 銀座 5-9-19 MCビル3F). An ingredient that speaks perfectly of the season, hair crab from Funka Bay in southern Hokkaido is delicious in its simplicity of preparation. Reservations are required. Sawada-san and his lovely wife are the only two people working at this six-seat counter, they have no assistants. - Opentable: not available. Reservations are required. The chef and his wife...did a great job explaining what we were having. Five counter seats, traditional Japanese sunken seating spaces, and table seating too: each offers a relaxing setting to enjoy your meal, but the counter seats with a direct view of Chef Kago’s knifework and the energetic culinary magic taking place in the kitchen are highly recommended. Fortunately, Mrs. Sawada is a little less reserved and speaks a bit more English, and she warms up the place a lot too. Please make reservations at least 24 hours in advance of your planned visit. Sushi-Thai Downtown welcomes both walk-ins and reservations. Cannot wait to go back there...again. The interior is fitting for the most treasured guest, and because the restaurant is loved by many prominent individuals, an additional space was built on the same floor three years ago, allowing guests to dine in total privacy. There are only 6 seats in this restaurant and reservations are notoriously difficult to get. Each course entails seven or eight dishes and a refreshing Japanese-style dessert, and each season offers the chance to delight in specialty ingredients like kegani hair crab or fugu puffer fish. The whole experience lasts 2 hours. Sorry fir the late answer. He could only command some specific terms of the fish. At the end of the meal your mind races as he asks you which piece you would like to try again. Sawada. I was particularly impressed by the Bincho Charcoal grilled blue fin tuna. Although Chef Koji Sawada is a self-trained sushi chef, he is able to impress his customers with the highest-quality tuna, uni and other seafood. In a single piece of sushi, there lie many factors that contribute to its taste: Elasticity, stickiness, sweetness, salt, and flavor of “shari”, and cut, size, and thickness of "tane". BillR2390. His work took him to the Japanese kitchens of the Sapporo Washington Hotel and ANA Hotel Sapporo before he left the north island to polish his skills in the metropolis of Tokyo. This is the fifth post in the series titled Tasting Tour of Tokyo detailing my recent trip to Japan. Sushi Sawada Location, Hours, Reservations, Cost and Policies. I was particularly impressed by the Bincho Charcoal grilled blue fin tuna. Make a reservation for Sawada on OMAKASE. Party Room Reservation $ 15.00. Restaurant Reservation. Choose from a variety of menu items including maki rolls, bintochan-grilled meats and vegetables. Still, Sawada had amazing sushi--and we're so grateful we had the chance to eat here. Only six people , only Mr Sawada and his sweet wife serving the best sushi me and my husband ever had. ... Sushi Sawada is the 3 rd and last sushi-ya we visited during our most recent Japanese trip. Sushi Sawada Tokyo, Japan ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. Domo, Chef Sawada!More, My first visit to Sawada. Our dress code is defined as Smart Casual. If you want what many consider to be a quality equivalent to Jiro, make sure you reserve a spot at the small and savory Sushi Saito. Excellent service! Sushi! engaging throughout the meal which was a big relief as some other high end places can feel a bit stuffy. Sawada is a handmade-sushi restaurant located in Ginza. If you can get a reservation, go without fail. It’s no wonder that Sushi Sawada, a modest operation run by chef Sawada and his wife who is his assistant and manager, has been dubbed the favorite sushi place in Tokyo by the famed David Chang of Momofuku empire. I'll never forget this meal, it will go down as one of the best ever, thanks not only to the outstanding ingredients and preparation of the food, but the very epitome of Japanese hospitality and tradition that this couple treats their guests to. Visit the homepage for the Tsunami location in Downtown New Orleans. Are you sure you want to delete this answer? Set in breathtaking Japanese architecture, Sushi Sakai stages Kyushu’s seasonal Make a reservation at Sushi Sakai. Reservation: - Hotel: Only take reservations through hotels. The sake line-up includes precious prominent brands like Juyondai – the bold and expressive sake from Yamagata Brewery Takagi Shuzo. Restaurant Reservation: GURUNAVI Reservation Support (English) Address: 14-6, Tsubakicho, Nakamura-ku, Nagoya-shi, Aichi, 453-0015 Chef can hardly speak any English. They are bonded by their love of classical sushi and are devoted to maintaining the purity of their vision at all costs. 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