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upside down apple pie cast iron skillet

Dot top of pie with cubes of butter. Too sweet - soggy. Log in, Homeschool Experiences (Tutoring/Study Groups). This recipe for the best pineapple upside down cake can be made in a regular cake pan, or like I did here, in a cast iron skillet. Fit in apple quarters, round-side down; reduce heat to low. For the apples: Preheat oven to 375°. Spread evenly in bottom of ungreased 9-inch glass pie plate; sprinkle with pecans. Will let you know how it turns out! We like how the bottom almost crystalisezes. … We’ll start with the batter: Add the sugar called for in the batter section of the recipe into a medium sized mixing bowl. Add 3/4 cup sugar to the pan and stir around, then place apple slices, cut side down, in the pan. Servings 10 Calories 534 kcal Bake in the preheated oven until top crust is lightly browned, about 45 minutes. He said if an apple pie and a cinnamon roll had a baby this would be it. I mixed my sugar seasoning mix with apples before putting over pie crust. Arrange pears, cut sides up, in skillet with … (I did have sweet apples tho). Prepare the topping, melting the 1/3 cup butter in a 10" cast iron skillet ((2" deep), over low heat. The only change that I made was to sprinkle both white and brown sugar on the top crust with the dotted butter. Lay pie crust over the top of apples, tucking in or folding down edges to fit. Cut 4 slits around center. With a wooden spoon, push down edges of crust into pie,. Easy and by far the best! Amount is based on available nutrient data. I will definitely make this again and next time will reduce the butter by half. Apple Upside Down Cake is baked in a cast-iron skillet and is tender, rich, and covered in apples that bake to meltingly soft in a pure, dark maple syrup caramel sauce. Seal the 2 crusts together. Preheat oven to 375°F. Put in oven and bake at 350 for about an hour, until brown and bubbly. It is the best pie that I have ever made! Continue stirring until smooth … My husband said that it was so good that he could have eaten it without vanilla ice cream (that would have been a first). I was making pie because I had a bag of apples that were to tart to eat plain so I made minor adjustments to make up for that. Will for sure make again. My daughter in law made this first but found it too sweet. Preheat the oven to 400 degrees F, with a rack in the center. Place butter in a large iron skillet and place in preheating oven until melted, about 5 minutes. this link is to an external site that may or may not meet accessibility guidelines. Heat, stirring, over medium heat until sugar is dissolved (a couple of minutes) Turn off heat and add apples, spreading evenly in skillet. Allow to heat until sugar has started melting. Add the brown sugar and lemon juice and remove from heat. Pour batter over the top and carefully … Using a well-seasoned cast-iron skillet makes it easier to melt the butter, and helps to caramelize the pineapple topping even more to take this classic cake to the next level! It is the best pie that I have ever made! … Add the Sour Cream. Stir in sugar and spices, bring to a slow boil and cook, stirring, until mixture is a smooth caramel-colored sauce. Don’t pack them too tightly, but try not to leave overly large gaps. Melt butter in a 10" cast-iron skillet over medium heat, then remove from heat and sprinkle evenly with sugar. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Remove pie plate, and replace any remaining pecans in pie plate on top of pie… Join the discussion today. I will definitely make this again, and again. I added 1/8 tsp ground cloves and 2 dashes allspice to flour mixture. Stir brown sugar into melted butter and place back in oven until bubbling, about 5 minutes. Preheat oven to 400 degrees F. In a 9 or 10-inch cast-iron skillet, melt 1 stick of the butter over medium heat. Info. In a medium bowl, whisk together sugar and melted butter. Melt butter in 8- or 9-inch cast iron skillet over medium heat. Percent Daily Values are based on a 2,000 calorie diet. It is the best pie that I have ever made! Meanwhile, heat a 10" ovenproof skillet, preferably cast iron, over medium. Add comma separated list of ingredients to include in recipe. Just not out of the skillet lol. Everything else the same. Chill the dough while you prepare the apple wedges. Inedible and cloying, Congrats! Feb 6, 2018 - Take a break from your nonstick pan and pull out your cast iron skillet for these recipes worth cooking any day of the week. Not a snowball chance in hell you’ll ever seam the two crusts together. Add comma separated list of ingredients to exclude from recipe. If you don’t have a cast iron skillet (it’s an amazing tool, maybe it’s time to pick one up) you can use any non-stick skillet and then bake then transfer the topping to a pie plate. Add 2 Tbsp. In small bowl, mix brown sugar and melted butter. Allrecipes is part of the Meredith Food Group. The only thing I added was a little caramel sauce and some whiskey for a kick.! I wasn't able to connect the two crusts(top to bottom) but it was still awesome! No big deal if you don't have enough pie crust to seal. Preheat oven to 375 F. In a 9 to 10-inch skillet, melt 1 3/4 sticks butter over low heat. In a 10"-12" cast iron skillet on the stove, melt butter and 4 Tablespoons brown sugar. Definitely make it again. Explore. Gently spoon the batter over the top of the pineapple slices in the cast iron skillet. Shield pie with aluminum foil after 50 minutes, if necessary, to prevent excessive browning. Heat a 9-to-10 inch: cast iron skillet over low heat. In skillet, add butter, brown sugar and pinch of salt. Bake for about 25 to 35 minutes, or until a skewer inserted into the middle of the cake comes out clean. Simply press a refrigerated pie crust into the skillet, sprinkle with sugar, top with the pecan mixture, and bake. Food And Drink. I made with a few times with adjustments and each time pie was wonderful. Arrange apple slices and pecans over butter-sugar mixture. Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe! Transfer the round of dough to a plate lined with a sheet of wax paper or foil; brush it lightly with the beaten egg. I always bake my fruit pies till they bubble so the skillet depth keeps the pie from overflowing. Husband loved it, went back for seconds imediatly. I also had to bake mine longer than the recommended 45 min at 350. Jun 2, 2016 - I found this recipe in the depths of a closet last night, and it was like finding a buried box of sparkly, flawless diamonds. You saved Iron Skillet Apple Pie to your. Melt the butter in the pan and add the apples and cook for 4 to 6 minutes, until the apples have softened. Information is not currently available for this nutrient. Combine the butter, brown sugar, cinnamon, apple pie filling and sliced apples in a large bowl. My husband said that it was so good that he could have eaten it without vanilla ice cream (that would have been a first). So I reduced both the brown sugar and the white sugar by half. Cool on wire rack 10 minutes. Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. Butter needs to … Stir in 1/2 cup sugar, syrup and 1 teaspoon cinnamon. Hot mess. Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. 572 calories; protein 3.3g; carbohydrates 84.1g; fat 26.5g; cholesterol 30.5mg; sodium 324.1mg. Feb 6, 2018 - Take a break from your nonstick pan and pull out your cast iron skillet for these recipes worth cooking any day of the week. To make the caramel: In a 9 inch cast-iron skillet, melt a stick of butter on medium low heat. Melt the butter in the skillet over medium heat. I will make this again and again! Utterly Deadly Southern Pecan Pie Recipe Once you’ve made this decadent pecan pie in a cast-iron skillet, you may never go back to a pie plate. Read the Pineapple Upside Down Cake in 12" cast iron skillet discussion from the Chowhound Home Cooking, Cast Iron food community. Remove skillet from heat and stir in the brown sugar and ground cinnamon (or apple pie spices) … Allow the skillet to cool for just about 5 minutes, then immediately invert onto a serving platter. Learn how to make this classic winter warmer with recipes from around the world. Place a serving plate over top of pie; invert pie onto serving plate. Start by melting 1/4 C butter in a cast iron skillet and add your brown sugar (and salt, if butter is unsalted). Preheat oven to 350 degrees F (175 degrees C). 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Apple quarters, round-side down ; reduce heat to low recipe for personal consumption, mix sugar! Instead of 2 teaspoons like recipie said the directions exactly and it came out OMGood of ingredients exclude...

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