Thanks for sharing! I used parchment muffin liners and they didn’t stick at all. Maybe the bananas, maybe I put a little bit more than necessary? I am going apple picking with my class of students in a month or so. Not sure why it was runny but all ingredients vary and glad you got it to the right consistency and they turned out great! And thanks for pinning! You can use pureed squash if you can’t get canned pumpkin (in the US, canned pumpkin is really canned squash many times! They’re perfect for a grab-and-go breakfast or just have them for dessert. Please do us a favor and rate the recipe as well as this really helps us! I love apple baked goods so much and am glad you share that love! My baby is going crazy for them! I am kinda worried these will never firm up. Jolinda Hackett. That’s great you were able to quarter the recipe! 3 Tbsp ground flax seed; 8 Tbsp water; 1/2 cup vegan … Spray a Non-Stick 12-Cup Regular Muffin Pan very well with floured cooking spray or grease and flour the pan; set aside. Cuisine American. Total Time 35 mins. All those apple pieces and cinnamon sound fab! Your description of coconut oil in baked goods is so spot on! This recipe is amazing! I could have probably (for me personally) doubled what I wrote here. I think I give your recipe ago and try it vegan. Perfect little autumn muffins. And that you’ll make it again! 186 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Muffins, Vegan. And vegan cake when it uses pumpkin or banana is easy and almost always a success. :) Thanks Averie! ★☆ Thanks for a wonderful recipe! And yes, room temp milk will prevent the clumping up but hey, I love the idea of the visible cinn chunks in the bread! but I also ate the rest of the apple (I’d used about half) and half a green pepper while these were baking.) As I sweated while they baked :), Oh my, I want to eat ’em all!!! Add in the vegan buttermilk, oil, vanilla, vinegar and applesauce and mix into a thick batter. I saw this post wehn I was UNiveristy but I could not comment!! Prep Time 15 mins. I’ll google it and see if I can figure it out. Next add applesauce, brown sugar, baking soda, salt, cinnamon, and whisk to combine. These vegan apple cider muffins are moist, tender, and bursting with juicy apple chunks and crunchy walnuts! I am not vegan but I am lactose intolerant, so I’m excited to try this recipe because most apple muffins seem to be made with sour cream…. And that you had muffins for dinner. Please do us a favor and rate the recipe as well as this really helps us! I would go buy one to ensure the recipe turns out properly. Using the reserved 1/4 cup diced apples, top each muffin with a couple pieces, divided equally. These vegan apple muffins are not only delicious but have the best texture. And they were a huge success. I try to post what I love, what I know readers want, or think they want, and try to find a balance of healthy, vegan, versus totally…not so much either of those things :) It’s all a balancing act and some weeks and months there’s a great mix; other times, not as much and it’s nice to post a few vegan recipes in a matter of a week and have people say they appreciate them! I'm so glad you've found my site! Apples in muffins are my all time favorite, the chunk apples with just a little bite are the best!! That’s amazing that you halved it, baked it in your toaster oven, and did it within hours of the post going live. Wonderfully soft and moist vegan apple muffins packed with delicious cinnamon flavor and whole apple pieces. These look so delicious, and it’s great that they’re vegan! I adore fresh apple treats and chunky muffins. Would it make the muffin taste too, er, coco-nutty? These are incredibly good! But yes, room temp ingredients are always best. Look no further because these vegan apple muffins are perfect for you if you love apples and cinnamon as much as I do. :). Sift the flour into a mixing bowl and add the brown sugar, baking soda, salt, cinnamon and nutmeg. My oil did solidify when I added the cold milk. Yes, we do already have an acid ingredient in the form of the lemon juice for the vegan buttermilk but you definitely don’t taste the vinegar in the end result so I was happy to cover my bases with both. So glad you love them and they’re going in your favorites box! Ingredients. I don’t have any bananas on hand. Very good call on soaked oats with almond milk. I’ve been using coconut oil a lot lately – it imparts such a lovely flavor to everything. Your feedback is really appreciated! What can I use instead? If you try them please leave your feedback below and hit the stars to rate the recipe. :). Ingredients. Total Time 30 mins. This look like no exception! So excited for fall apples and apple recipes! The flour helps prevent apples from sinking during baking; set aside. Inspired after my last trip to the salon, I baked vegan apple cinnamon muffins. 1x 2x 3x. Half whole wheat to amp up the nutrition, while maintaining a good crumb. Thanks, Anna, & for the pin too. Hi Jenny I definitely remember you! Apple Muffins (Vegan) Print * you can also use extra virgin olive oill. Prep: 10 mins. You’re on a roll with these muffins! I made them when a friend who is vegan was visiting. Sprinkle the tops with untoasted almond flakes or decorate with a blackberry. I’ll take the heavy hitter anytime…all of them please. 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