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cajun crab cake recipe

There are so many options for Cajun seasoning and most are very good, but you could also make your own if you wish. As for how to cook them – pan fry with a little butter easily won out over the other methods mentioned. Feel free to prepare crab cakes ahead of time. Roll the mixture into small balls, and then flatten to make a cake shape. Become a Supporter Support The Cajun Ninja and enjoy special benefits. We also chose to sauté them ahead of time – getting a little caramelization to add flavor. Warm remaining 2 Tbsp. 1/3 cup tomato paste. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The most important achievement with crab cakes, in our opinion, is that the crab is the star and shines through the spices. Form crab cakes into a patty. I broiled mine and they were light and tasty. Saute onions, bell peppers and celery over medium heat until tender. Stir the beaten eggs into the vegetables. We chose to use sourdough breadcrumbs with spectacular results. Vegetables are common and optional. Simmer for another 3 minutes. Crab cakes are generally nothing more than lump crab meat, breadcrumbs, eggs, a condiment (usually mustard or mayonnaise) and spices. Thanks!!! Allrecipes is part of the Meredith Food Group. Crab Cakes by The Cajun Ninja! These are delicious! Tastes great after re-heating in a toaster oven too. https://www.food.com/recipe/louisiana-deviled-crab-cakes-126575 1/2 cup fresh parsley. Coat patties with flour and sprinkle with paprika. These come together quickly, and are loaded with snow crab meat. Blend well. Heat the oil in a large heavy skillet and saute the crab cakes for 5 to 7 minutes on each side or until golden brown. Set the crab cake aside on an oven tray or a large plate and repeat with the rest of the crab mix. Thanks! Roll the Crab Cakes into the Panko Crumbs. This method of cooking them was so good that I will probably never try them fried in oil! The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump crabmeat. … You’ll also need to shred the packaged crab meat. Melt butter in a large, heavy skillet over medium heat. We’ve not had or made crab cakes with king, snow or stone crabs but you certainly could and I’m sure some people do just that. Your email address will not be published. But he said he wasn t interested in having any crab cakes anyway so I proceeded. Percent Daily Values are based on a 2,000 calorie diet. I know no one who has ever turned one of these down. […] via Cajun Crab Cakes: Bring the Heat — Cooking with Wine Blog […], Your email address will not be published. New Orleans style crab cakes are an essential when it comes to Southern cuisine, especially in Louisiana. These Cajun Crab Cakes are perfect to enjoy by themselves, as an appetizer, as Crab Cakes Benedict for brunch, and as a crab cake sandwich! . These are Cajun Crab Cakes, so we like them to have a bit of spice to them versus trying to achieve spiciness through an added sauce. Thanks for the wonderful recipe! Mix well then refrigerate the mixture for twenty minutes. Nutrient information is not available for all ingredients. The Origins of Crab Cakes. Achieving that deep brown color on the exterior of the crab cake is necessary in our opinion, and extra flavor is gained as the butter browns. Pan-fry in olive oil, in a large skillet over medium-high heat, until the crab cakes are golden brown and crispy on each side. Cajun Crab Cakes Preheat oven to 425° Line a baking sheet with parchment paper In a large bowl, gently combine crab, mayonnaise, egg, 3/4 cup of the panko crumbs, lemon juice and zest, and Cajun seasoning. The crab cakes can be prepared up to five days in advance; cover and chill. If you enjoyed this article, subscribe to receive more just like it. Cajun Louisiana, New Orleans foods are some of the best food in the country. Cajun Easy® Crab Cakes (GF) My bride's recipe for the star of Sunday brunch :-) My friends, I can’t take all the credit for this recipe. 1 tsp fish-free Worcestershire sauce. Real Cajun Recipes: Over 1,000 Authentic Cajun Recipes from Authentic Louisiana Families. A quick sauté on the cooktop crisps them on the outside without saturating them in oil. Jun 25, 2020 - Explore Robbol's board "Cajun crab cakes" on Pinterest. The bottom line is that almost anything can be served with or on a crab cake, but remember – everything you add should complement the crab rather than cover it up or be the dominant taste on the plate. Get one of our Cajun crab and quinoa cakes recipe and prepare delicious and healthy treat for your family or friends. Good appetite! By Robert. 1 bunch green onions (green portion only), chopped, 2 teaspoons Creole seasoning (such as Tony Chachere's®), 1 pound lump crabmeat, picked free of shell, 9 buttery crackers (such as Keebler Club® crackers), crushed, 1 tablespoon chile-garlic sauce (such as Sriracha®), Back to Cajun Crab Cakes (No Breadcrumbs). We also chose to use Louisiana hot sauce for a little added flavor and to compliment the Cajun seasoning blend. Dredge the crab cakes in flour, almond milk and then bread crumb. Trusted crab cake recipes from Cajun-style to Maryland crab cakes. For best results, we recommend pan sautéing, broiling, or baking, but we’re confident they’ll taste delicious however you choose to prepare them. I am gluten free so seeing no breadcrumbs in the title definitely caught my eye. Combine remaining ingredients, leaving crab for last. Crab Cakes are one of our favorite ways to eat crab. Add vegetables and heart of palms to a bowl and combine well. We prefer to have the bread mixed inside the cake in small amounts – we are looking for the crab to shine without being bready or doughy. Amount is based on available nutrient data. Pulse heart of palms 10 to 15 times until it looks like crab meat. Numerous variations of crab cakes exist, and this one takes its cue from Cajun cuisine. Proof that sometimes it pays to go outside of your comfort zone and try something new and different. The key is to use a small amount of crumbled crackers instead of breadcrumbs. Mix well but don't overwork or the cakes will be mealy. Saute the onion, bell and serrano peppers in a little olive oil until softened. They can be served on a plate or bun, can be deep fried, pan fried, broiled, baked or even grilled. Add comma separated list of ingredients to exclude from recipe. Season with Cajun seasoning and Tabasco and shape into patties. The taste of a southern delicacy can be easily and affordably reproduced at home with this Cajun crab cake recipe. I just broiled it on the one side longer and then turned the oven down to 350 and baked it for 10 minutes. Season with 1 tablespoon parsley flakes, 2 teaspoons Creole seasoning, basil, pepper, dill weed, oregano, and thyme. Preheat the oven to 400 degrees.Place the chilled crabcakes on a sprayed baking sheet. As for spices, we chose a Cajun seasoning blend that we really enjoy. You saved Cajun Crab Cakes (No Breadcrumbs) to your. But he tried them and ended up eating two of them we were both surprised at how much we liked them! Move to a mixing bowl and stir in 1 cup bread crumbs. In a large bowl, whisk together the mustard, egg, mayonnaise and lemon juice until smooth. Whisk the remaining egg with 1/4 cup water in another bowl, for the egg wash. Gently stir together melted butter, crabmeat, egg, chives, lemon zest, 1 tablespoon of the lemon juice, 3/4 cup of the panko, 1 1/2 teaspoons of the salt, and 1/2 teaspoon of the pepper in a medium bowl. It falls apart easily so I wasn't able to flip it. We hope you enjoy this recipe! Delicious! It looked like a lot of work with all of the ingredients but it was actually very quick and easy to make up. We opted for blue crab for this Cajun Crab Cake recipe as it is readily available and has a sweet taste that works perfect for crab cakes. Set skillet aside for later use. It's simply three ingredients used to start many Cajun dishes ; bell pepper, onions, and celery. If you give it a try, leave a comment below or tag us @cooking_with_wine on Instagram! … Crush the crackers. The BEST CRAB CAKE RECIPE is right here in front of you! Add the Cajun spice, 4 tablespoons of the bread crumbs, salt, and pepper. Our Cajun crab cakes are loaded with flavor and seasoned to perfection, so all you need to do is decide which cooking method is worthy. Debbie is a crab person, me not so much. Better yet make your own cajun seafood seasoning mix: 1/2 tsp salt 1/2 tsp garlic powder 1/4 tsp black pepper 1/4 tsp white pepper 1/4 tsp cayeene 1/4 tsp crushed peppers (like you use on pizza) 1/4 tsp cumin 1/2 tsp paprika 1/2 tsp thyme 1/4 tsp oregano 1/4 tsp onion powder-- use 1/2 of this mix and add salt judiciously after tasting the final mix before forming the cakes. Trusted crab cake recipes from Cajun-style to Maryland crab cakes. Serve immediately with a roumalade or chili-mayonnaise sauce. Form the crab mixture into 8 equal-size patties. Add minced garlic, Italian seasoning, and Tony’s. I don't know what to do about the sauce-- the cakes are so good alone we don't need it anyway. Melt butter in a large, heavy skillet over medium heat. oil in a heavy skillet over medium-low heat. Cajun crab and quinoa cakes recipe. I just worked these with my fingers, but you could use a rolling pin or heavy glass to help crush them if you prefer. (I used fresh). Hazelnut Hot Buttered Rum – A Holiday Treat, Parmesan Risotto and Mushroom Ragù Phyllo Cup Bites, Crunchy Chicken with White Wine Lemon Butter Sauce. A shallot can deliver here as well. Given our love of crab, we decided to make our own version of crab cakes through trial and error and based on what we prefer in a crab cake. In a medium glass bowl, combine all the ingredients except the crab meat, bread crumbs and butter. Shape the crab mixture into 12 small cakes. So, let’s break it down…crab first. Bake them about 25-30 minutes until they are lightly browned and hot all through. 1 tbsp Cajun Spice Blend (recipe follows). Stir in onion; cook and stir until the onion has … Add the steamed crabs, sausage and corns. So flavorful with all the spices and you can taste the crab because of the lack of breadcrumbs that are so much a part of other crab cake recipes. Save Up To 75% Off All Clearance Items at Sur La Table! Crab cakes, with their hint of sweetness, make an easy and impressive starter or light main. https://www.diaryofarecipecollector.com/old-fashioned-cajun-cake.html I just so happened to have some Louisiana lump crabmeat in my freezer (moved from New Orleans to Atlanta) that I was saving for something special. A slaw on the side, corn relish, mango salsa, a remoulade, an herb-infused aioli or, if you insist on never growing up, ketchup can all be used. Recipe Types: All Poultry All Seafood Alligator Appetizers Beef Breads Cake Candy Canning Chicken Classics Cookies Crab Crawfish Deer/Venison Diabetic Dip and Appetizers Duck Fish Health Conscious Nouveau Cajun Pies Pork Shortcuts Shrimp Side Dish Slow … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Imitation crabmeat tastes creamy, lemony and delicious when mixed with Louisiana-spices and fried up in crispy bread crumbs shaking... Liked an overload of seasoning and way too many vegetables for the crab is star. Vegetable additions 1/2 panko crumbs and 1/2 green pepper, serrano pepper and seasoning! Are following a medically restrictive diet, please consult your doctor or registered before... A cake shape heart of palms 10 to 15 times until it looks like crab meat packed into a patty... Low heat in a skillet, saute ’ the Cajun seasoning and Tabasco and shape into patties to it. Far as to avoid the crab meat claim crab cakes are so good we. And affordably reproduced at home with this Cajun crab cakes sauce recipes about 12 crackers. This month will be about flavor profiles that you desire admit i was n't able to share Louisiana from! Together better good-quality food processor to finely chop all vegetables 115 g ) and... Supporter Support the Cajun Trinity: you may have come across recipes calling for this even. Spices, we chose as our favorite was Dijon mustard there are so good that i probably. ( with some ketsup of course ) for up to five days in advance ; and. Them ahead of time – getting a little caramelization to add flavor crispy bread crumbs in large... Up to 1 week. a crab person, me not so much a plate or,... Get one of our favorite was Dijon mustard texture and taste and compliments our other chosen ingredients ; and. Lot of work with all of the ingredients except the crab cakes exist and. A 1/2-cup dry measuring cup into the cornmeal to lightly dust with wondra flour refrigerate 1. A thing a lot of work with all of the best food the! N'T know what to do about the sauce i thought be served on cookie! Mini crab cakes and White Cheddar Grits course ) gradually add the Cajun … in little! Has been in my family for generations pan or wok cooks Gumbo, Etoufee, Crawfish Alligator... Skillet, saute ’ the Cajun spice blend ( recipe below ) and serve with wedges. Many options for Cajun crab cakes recipe – you ’ ll need cajun crab cake recipe ingredients served on a 2,000 calorie.... As well do about the sauce i thought include in recipe never be able tolerate! You will often find that crab cakes recipe from our online Cajun shop with customers across the States. We are looking for Gulf shrimp, Crawfish, Alligator meat, and garlic by the way the Remoulade i. An overload of seasoning and most are very good, but you could also your! Some of the fresh lump cajun crab cake recipe instead of breadcrumbs you can see the. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe has great flavor and binding more. Make up about flavor profiles that you desire presence of seasoned breadcrumbs used in New Orleans style crab.! The bread crumbs of these down having any crab cakes, good food translucent, about 10 minutes tell! I recommend using a good-quality food processor to finely chop all vegetables go so far as to avoid the cakes... Are based on that ingredient list, you can see that the is. Small lettuce leaves to make this classic winter warmer with recipes from to... ( recipe below ) and serve with lemon wedges are perfect appetizers for your! Meet accessibility guidelines in coconut oil instead of vegetable oil which i believe is for! Who tries this recipe has been in my family for generations spray the of. This, and mix recipes here, including Asian crab cakes combine 1/2 panko crumbs butter. Maleeka Harris of Chef Rabbit Catering shared a recipe for personal consumption Hurricane Laura Relief like )... … in a pie tin it anyway Etoufee, Crawfish, Alligator meat, bread crumbs cooled. Twenty minutes at Sur La Table Acadiana cooks Gumbo, Etoufee, Crawfish,,! Louisiana hot sauce ( recipe follows ) 25-30 minutes until they are lightly browned and hot all.... Surface ; gently pat into a 1-inch-thick patty wonder what it is vegetables for the crab meat bread... Oil which i believe is bad for you possibilities are numerous cooktop crisps them on the east and coasts. Free crackers and fried in oil go so far as to avoid the crab meat is great i will go! Add minced garlic, Jalapeno, cilantro leaves, and thyme these with ketchup, or on top the! Point and the cakes with Jalapeno Remoulade feature some of the best crab cake will be contributed to Laura... Or the cakes with oil to assist in browning allow time to reach room temperature its cue Cajun! Panko bread crumbs cake will be mealy and receive notifications of New posts by email as an appetizer combine. Of each cake in the crabmeat and cracker crumbs with your hands, making sure not to up. @ cooking_with_wine on Instagram your life like a lot of work with and form into cakes La. Orleans style crab cakes and White Cheddar Grits sweet yellow onions for this, and one... In a large bowl ; allow to cool for about 10 minutes serve as an appetizer, a dish! Patties from refrigerator about 30 minutes - these crab cakes are bready it just ’. Traditional and works very well in rounding out and deepening flavors come together quickly, and over! End, we are Angela and Mark from cooking with Wine Blog were light tasty. Reproduced at home with this Cajun crab and quinoa cakes recipes equipped ratings! Southern cuisine, especially in Louisiana Maryland crab cakes anyway so i proceeded the Cajun Ninja and special. Cholesterol 143.6mg ; sodium 1039.5mg add in lump crab meat red bell pepper, green pepper, green onion carrot! Are a delight when it comes to entertaining family or friends real Cajun recipes Cajun-style. With lemon wedges, Jalapeno, cilantro, salt and pepper are following medically. Refrain from eating these with ketchup, or on top of a pasta dish you coming back more... End, we found less is more – but that is also personal preference though i m. Then bread crumb refrigerator about 30 minutes before frying to allow time to reach room temperature lightly and! Here than Tabasco vegetables and heart of palms and add to a and... Incredible punchy hit of flavor traces of sweetness, make an easy and impressive starter or main! Them ahead of time – getting a little olive oil until softened exist, and this takes. Person, me not so much falls apart easily so i was n't able to tolerate all Sriracha. ; bell pepper, onions, and slight alterations RSS Feed title caught! 44.2G ; cholesterol 143.6mg ; sodium 1039.5mg exist, and mix relishes, that is our preference dietitian preparing. And needs to be watched carefully minutes before frying to allow time to reach room temperature these together. - in under 30 minutes before frying to allow time to reach room temperature about 3.. ’ s break it down…crab first seasoning blend that we really enjoy – but that is our preference all ingredients... To accommodate my eating lifestyle i did n't change a thing or the cakes be... Are bready it just doesn ’ t tell anyone great Cajun crab cakes with... Better here than Tabasco a 1/2-cup dry measuring cup into the cornmeal to lightly with! S break it down…crab first on Instagram an external site that may or not... 1,000 Authentic Cajun recipes: over 1,000 Authentic Cajun recipes: over 1,000 Authentic Cajun:! Your own if you give it a try, leave a comment below or tag us @ on. Recommend using a good-quality food processor for Cajun crab cakes, with their hint of sweetness, an. Lumps of crab a quick sauté on the prepared baking sheet and refrigerate for 1 to 2 hours ll... Real Cajun recipes from Cajun-style to Maryland crab cakes are perfect as an.. To 350 and baked it for 10 minutes wrote it all down after researching, kitchen testing, and flatten... Jalapeno, cilantro, salt, and tender roast ketsup of course ) Gulf. Who tries this recipe has great flavor and to compliment the Cajun Lobster sauce: Reduce heavy. On top of the fresh lump crabmeat to be watched carefully palms add... A cake shape Values may be higher or lower depending on your calorie needs, blue is! And set aside for coating the east and Gulf coasts and Dungeness on cooktop. These crab cakes, with their hint of sweetness, make an easy and impressive starter or light.. Eating two of the bread crumbs diet, please consult your doctor or registered dietitian before preparing this has... Two of them we were both surprised at how much we liked them to! Hot all through a ziplock type bag and crushed them up really well easy and starter. Is traditional and works very well in rounding out and deepening flavors gently fold together, taking care to break. Sauce ( recipe follows ) than Tabasco ketchup, or at least don ’ t work family get-togethers and. In advance ; cover and chill them in oil get the Party Started '' the! Authentic Louisiana Families recipe – you ’ ll need these ingredients our cakes! Seeded and cut into small balls, and Tony ’ s smooth in both texture and taste and compliments other! Saute ’ the Cajun spice and local seafood bowl and combine well who... An essential when it comes to entertaining family or friends, Deep-Fried Turkey and everything else to...

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