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caramel apple puff pastry tart

So easy and SO delicious. In fact, the exact definition is, “an open pastry case containing a filling.” This apple tart is a puff pastry crust with sweetened apple slices, caramel sauce, and chopped pecans on top. Published - Oct 23, 2017 Update - Nov 3, 2020 Veena Azmanov Words - 1428 words. Home » Cinnamon Caramel Apple Tarts Recipe. Bake 30–35 min., until apples are tender and tart is golden brown. I have made a few apple pies this year so this time I figured that I would try something different and make some Mini Caramel Apple Pies. Caramel Apple Puff Pastry Tarts Tutti Dolci. Puff Pastry Tarts … This blog generates income via ads #sponsoredpost. The pictured tarts were made with a 10-by-15-inch sheet of Pepperidge Farm brand puff pastry. In a large bowl, toss sliced apples and pears with lemon juice, brown sugar, flour, cinnamon, and ginger powder. Reheat the caramel to pouring consistency if has cooled, and spoon 1 or 2 tablespoons over each warm tart. Return apples to skillet and fold them into the melted caramel. Golden, flaky, and perfectly spiced, you’ll love these easy apple tarts made with puff pastry. Tips Add the rest of the sugar and butter on top. Brush jelly over apples. Baileys Apple Pie– Baileys’ latest and greatest is smooth and packed with cinnamon-spiced flavor. Sprinkle a little more sugar along with half the butter on top. Preheat oven to 425 degrees. Bake 20-25 minutes, until the apples are tender and the edges of the tarts are puffed and golden. Repeat until all of the pastry is covered with apple slices. Brush salted caramel over the top of the apples gently. Dot over the small cubes of butter and sprinkle the sugar on top. Drizzle tahini caramel sauce over the tart before serving. Preheat oven to 390 F (200C). Drain then shingle the apple slices in overlapping rows to the edges of each piece of pastry dough. Quick and Easy Apple Tart Recipe | Ree Drummond | Food Network Pour this over the top of your tarts. Preheat the oven to 400 degrees. Spoon the warm apple mixture over cooked pastry. It’s basically a miniaturized French apple tart made even simpler by using puff pastry … Bake in the oven for 30 mins, then remove and place the disc of frozen puff pastry … Drizzled with salted caramel sauce, top the warm tarts with scoops of vanilla ice cream for caramel apple bliss! Caramel apple puff pastry tarts are what fall baking dreams are made of! In a medium bowl, whisk the caramel sauce and tahini until smooth. Arrange apples in rows on puff pastry, leaving a ½-inch border of pastry on all sides. Puff Pastry– if you’ve ever made puff pastry from scratch, you know it is NOT EASY. I’m not even going to be humble about this: This caramel apple puff pastry galette is by far the most delicious dessert I’ve eaten this year. Cinnamon Caramel Apple Tarts Recipe. It comes together very quickly but will take at least 45 minutes for the puff pastry to thaw enough to be used, so plan that additional time in advance. butter 1/4 tsp. apples, unsalted butter, cloves, sugar, salt, cinnamon, salted caramel sauce and 2 more. Puff Pastry Tart with Chicken Filling Hoje para Jantar. Add the cinnamon and caramels to skillet and melt over low heat, stirring frequently for 5 minutes. Sprinkle with a … Sprinkle 1/4 teaspoon of additional brown sugar over the tops of each pastry. 1 sheet frozen ready-to-bake puff pastry, defrosted 3 medium Granny Smith apples, peeled and cored 2 tbsp. I love pastry crust and the ratio of crust to filling is greater with a little mini pie than a traditional piece of pie. DIRECTIONS. This post may contain affiliate links to Amazon and other sides. Roll out puff pastry dough into a 1/4 inch thick, 12 inch circle. Bake for 10 minutes at 375 degrees F. There will be some juice that has seeped out from the tarts. By incorporating it in both the apples and the cream sauce, we layer decadence and warmth into every part of this dessert. Easy Caramel Apple Puff Pastry Galette The Baking Chocola Tess. Apricot preserves and a touch of honey or maple syrup and lemon make up the glaze for the tarts. Transfer to a parchment paper lined baking sheet, and arrange the fruit slices in the center, leaving a dough border free. ground cinnamon 1/2 pkg (4.5 oz. Fold it into three, … These mini apple tarts, piping with fresh apples and sheets of puff pastry, are a snap to prepare. Place the pastry squares on top of the sugar. Microwave the jelly until runny. This post may contain affiliate links. See my disclosure policy for more info.. Mini Caramel Apple Tarts … Arrange … I have never made mini pies before, but I saw a recipe on Just a Taste and they look so delicious! Caramel Apple Tarts are perfect for parties, bbq’s, or holiday treats. Using store-bought is the way to go. STEP 1. Roll the pastry sheet into a 10x9 … Cut each sheet into 6 small squares. Today the apple gets to wear the shiny crown and strut its stuff in these individual puff pastry tarts. puff pastry, … If you love apple pie but don’t like the fuss, this easy caramel apple puff pastry galette is the recipe of your dreams. or 14 pieces) Werther‘s Original Baking Caramels, unwrapped. Flour the work surface and roll out the pastry into a 40x20cm/16x8in rectangle. Unfold the pastry sheet on a lightly floured surface. About 8 minutes to read this article. granulated sugar, granulated sugar, cinnamon, puff pastry, flour and 8 more. Brush each tartlet with melted butter and sprinkle with 1 teaspoon sugar. Line a baking dish with parchment paper and place the thawed puff pastry rounds on the parchment paper. Ingredients 2/3 cup all-purpose flour 1 tablespoon sugar 1/8 teaspoon salt 1/4 cup cold butter, cubed 6-1/2 teaspoons cold water 1/8 teaspoon vanilla extract FILLING: 1-1/2 Place two tablespoons of the cooked apple mixture in the middle of each puff pastry round leaving about a quarter inch around the filling. Arrange the apple slices onto the center of each square. Unroll puff pastry sheets onto a floured work surface. The apples absorb the caramel flavor, the caramel … Lay the puff pastry on a parchment paper lined sheet pan. Tart is best when served the same day. Apples and strawberries are caramelized by being cooked on medium-high heat in sugar and butter (caramel sauce) for about 20 minutes. Make it all from scratch, or simplify it by using frozen Puff pastry dough, jarred caramel sauce, and ready-whip cream.. To filling is greater with a 10-by-15-inch sheet of Pepperidge Farm brand puff pastry, are a snap prepare. 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