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See recipes for Apple Pound Cake too. It's a favorite fall treat at our house. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunny's Easy Chocolate Apple Pie Cake Recipe, Preheat oven to 325 degrees F. Let the eggs, milk and butter come to room temperature on the counter before beginning. This is an old fashioned cake that really has the texture and taste of a pound cake with apple-y goodness tossed in. Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate. It’s moist and tender and full of flavor. Combine sugar and oil and eggs at medium speed. Caramel Apple Pound Cake | A tender cake with TWO layers of of sweet brown sugar apples, topped with a cream cheese frosting drizzle, caramel and a sprinkling of pecans.. Fall is such a fun time of year! Put the diced apples in a bowl with the cinnamon and lemon juice. Bake in a preheated 350 degree F (175 degrees C) oven for 50-60 minutes, until the loaf pulls away slightly from the sides of the pan or until a cake tester comes out clean. Apple Pie Pound Cake. In a large bowl, cream sugar and butter until light and fluffy. The mixture will become very light in color. Combine the flour, baking soda and salt, stir into the egg mixture. Tips for Apple Cake. © 2020 Discovery or its subsidiaries and affiliates. A cider glaze makes each slice of this rich apple pound cake nice and sweet. In a large bowl or stand mixer add the butter and 2 cups of sugar and beat until smooth. Use a very sharp serrated knife to gently slice through the apples. Preheat oven to 325°F. Put the diced apples in a bowl with the cinnamon and lemon juice. 13 homemade recipes for apple pound cake from the biggest global cooking community! Butter the Bundt pan with 1 tablespoon of butter, then add 2 tablespoons of flour and shake and tap to coat the interior of the pan; set aside. Blend in dry ingredients. Bake: 1-1/4 hours + cooling. I’ve been saving this recipe for several months, so I could share it during apple season. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Directions. The aroma permeating the kitchen while it bakes is heavenly. Two of my favorite desserts! A lovely combination of our favorite fall flavors – apples, cinnamon, and nuts – are baked into a moist and delicious sheet cake … Sift a bit of confectioners’ sugar on top to finish off the cake and slice and serve. It is a combination of buttery pound cake and apple pie. Grease ... smooth. In a large bowl or stand mixer add the butter and 2 cups of sugar and beat until smooth. Easy Homemade Apple Bundt Cake. (Butter goes on the counter last.). Gently fold this into the cake batter. Fold in apples and pecans. Pour into prepared ... until done. Remove the cake from the oven and cool completely. Pan may also be lightly floured to reduce sticking if desired. I made this for a church dinner and it got rave reviews. Preheat oven to 325°F. Butter the Bundt pan with 1 tablespoon of butter, then add 2 tablespoons of flour and shake and tap to coat the interior of the pan; set aside. This Old-Fashioned Apple Bundt Cake is a Fall favorite. This cake could also be called an Apple Cinnamon Bundt Cake as we certainly packed in the cinnamon flavor! In a bowl, combine sugar, oil, eggs and vanilla; mix well. Add the egg yolks, 1 at a time, and blend to completely incorporate before adding the next. Bake at 350° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. One thing that could really put this recipe over the top is using McCormick’s Apple Pie Spice. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents. Pour half of the batter into the prepared pan. Stir in apples, almonds and raisins. Directions. In a separate clean dry bowl, whisk egg whites until foamy, then add the remaining 1/2 cup of sugar and whisk until shiny and soft peaks form when removing the whisk from the whites. Cool in the pan for about 5 minutes, then loosen from pan and turn onto a rack to cool completely before slicing. Stir in 3 cups of flour along with the baking powder and stir until incorporated. … How to Ice a Bundt Cake. Although the traditional ingredients for pound cake aren’t there – there is far less sugar and … 4 sticks butter, plus 1 tablespoon, for pan, 3 cups cake flour, plus 2 tablespoons, for pan, 1 Granny Smith apple, peeled, cored and diced into 1/8-inch pieces, Special equipment: 10-inch Bundt cake pan. https://www.simplyrecipes.com/recipes/mrs_paxtons_raw_apple_cake Stir together all dry ingredients; set aside. With the mixer on low speed, add … Put a large plate or cake plate on top of the pan, then holding both together, flip them so that the curved bottom of the Bundt pan is on the top and the plate is resting on a flat surface. Pour in the remaining batter and bake for 1 hour and 30 minutes. Add the buttermilk and the extracts and mix to combine. In a saucepan, combine glaze ingredients; cook over low heat until sugar is dissolved. It isn’t hard to understand why this recipe is a top-rated reader favorite dessert. Bake for 55-75 minutes or until a toothpick … Prick top of cake with a fork; drizzle with glaze. Spoon/pour the thick batter into the prepared bundt pan. While ... while icing is hot. fluted tube pan. This season add some excitement to your cakes by cooking with Slow-Cooker Apple Butter. In a large bowl, with an electric beater on medium speed, combine the granulated sugar and applesauce for 1 to 2 minutes or until smooth. Add vanilla, 3 large apples and 1 cup of nuts. Pour into a greased and floured 10-in. This Apple Pecan Pound Cake is loaded with apples, pecans and coconut. —Mary Martin, Madison, North Carolina, Prep: 20 min. dense, full of that buttery flavor synonymous with pound cakes, loaded with fresh apples that keep it moist and covered in an incredible glaze Apple Pie Pound Cake. February 25, 2020. Pound cake may be stored in an airtight container at room temperature for up to 2 days. Let cake cool about 20 minutes. Carnivals, Fall Festivals and Halloween! Stream your favorite Discovery shows all in one spot starting on January 4. Arrange the apples in the center of the ring all the way around, being sure they don't touch the outer or inner edge of the pan. Taste of Home is America's #1 cooking magazine. Home Recipes Dishes & Beverages Cakes Apple Cakes. Instructions. Slice and serve. In a bowl, combine sugar, oil, eggs and vanilla; mix well. Preheat the oven to 350 degree F. In a medium-sized bowl, combine the apples, 1/4 cup orange juice, and cinnamon; mix well. All rights reserved. Frosting this cake … Add t… Ingridients : 2 cups granular sugar 3/4 cup butter 1/2 cup applesauce 1 teaspoon vanilla extract 3 eggs 3 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon salt 2 … This cake … A perfect cake for fall. Fold in the apple mixture. With an electric mixer, cream butter and sugar until smooth, about 4 to 5 minutes. In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Cream together sugar, oil, applesauce, eggs, and vanilla extract in a stand mixer. While apple butter really isn’t a butter, this old-school condiment has a deeper, richer, and thicker consistency than apple … Additionally, the moistness from the apples and sour cream will keep you coming back for one more slice. Slowly remove the pan from the cake by lifting it straight up. Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean. In the bowl of an electric mixer fitted with the paddle attachment, beat together the brown sugar … Cool for 15 minutes before removing from pan to a wire tack to cool completely. Drizzle the apple cake with some of the honey glaze, serve and enjoy! Combine the oil, sugar and eggs and beat for three minutes. In a small bowl, whisk together the flour, baking powder, and salt. Apples and pound cakes. Cook’s Note: Gradually beat flour mixture into … Celebrate … Thoroughly grease a 10-inch loaf pan. Add flour, salt, soda and vanilla. In a separate bowl, stir together flour, baking soda, salt, and cinnamon. Apple Pound Cake is bursting with cinnamon flavored baked apples that are mixed into the sour cream cake base before being transferred to the pan. This apple cake became an instant hit when the recipe was first published in 2001, and it continues to delight adults and children alike today. Beat in the eggs, one at a time. Finally, fold in the vanilla, … In a medium bowl, cream together the oil, butter and sugar. Simply substitute it for the cinnamon in this recipe. https://www.domino.com/content/joanne-chang-apple-vanilla-pound-cake-recipe Bake in greased tube pan at 325 degrees for 1 hour and 25 minutes. In a small bowl, mix apples, cinnamon, and lemon juice. Fold in apples and pecans. Add eggs, one at a time, beating well after each addition. Remove the cake from the oven and let cool. Recipe is a top-rated reader favorite dessert rave reviews, butter and 2 cups sugar! Mixer on low speed, add … in a bowl, whisk together the oil, butter and 2 of... Bake at 350° for 1-1/4 to 1-1/2 hours or until a toothpick comes clean! Cinnamon, and salt apple pound cake stir together flour, baking soda, salt, cinnamon, and juice... 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