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no bake pumpkin cheesecake with sour cream

The Best Bake Cheesecake Without Sour Cream Recipes on Yummly | Philadelphia-oreo No-bake Cheesecake, Philadelphia Strawberry Fields No-bake Cheesecake, Philadelphia Fruit Smoothie No-bake Cheesecake Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart … Also, butter leaked everywhere (thanks to the person who suggested wrapping the pan in foil). springform pan. My Nana used to say that she loved to cook because she loved to eat. Easy No-Bake Pumpkin Cheesecake is loaded with cream cheese, sour cream, and pumpkin puree. This no-bake cheesecake with sour cream is very simple and easy. Press onto the bottom and 1-1/2 in. I combined the idea of a sour cream topping with whipped cream to … When people ask what the topping is before they try it I say it’s an enriched cream topping because so many wrinkle their nose if you say sour cream. Who knew cheesecake could be this creamy! The pumpkin cheesecake filling is thick and creamy and easy to put together. The sour cream layer gives a nice flavor balance and a beautiful finish to the top of the cheesecake. Pour into crust. Ingredients Graham Cracker Crust: 1 ½ cups graham cracker, crushed into crumbs 1/3 cup I felt like the flavor was more like a very creamy pumpkin pie than a cheesecake with pumpkin if that make sense--would have preferred a more dense cheesecake with pumpkin flavor. Chill for at least 2 hours or Pour the cream cheese mixture into the springform pan, cover with plastic wrap, and refrigerate for 6-8 hours. Place the prepared pan onto your freezer for about 10 minutes while you prepare the filling. In a large bowl, combine the cream cheese and heavy cream and beat until smooth, 3-4 minutes. Easy recipes and cooking hacks right to your inbox. This no-bake pumpkin cheesecake is SO GOOD. It starts with your usual suspects – cream cheese, sugar, a little flour and some sour cream. Spread sour cream topping over cheesecake and bake 5 minutes longer. Re: above comment: Yes- you bake at 375 and then while the cheesecake is cooling, you prepare the sour cream topping and raise the temp up to 450! Garnished with nuts, candies or Rich, velvety FAGE Sour Cream adds an extra creaminess to this tart, subtly sweet dessert. In a large bowl, beat cream cheese and brown sugar until smooth. With an easy homemade crust and a filling made from 5 easy ingredients, this is one of the best ways to make a delicious cheesecake. The end result was ok to me and my husband, but I took it to work and the crew at the office gobbled it up and raved! Pumpkin, cheesecake, no-bake. How to make extra creamy cheesecake with sour cream and no cracks! I’m not sure I’ve ever rated this recipe but it is by far the best pumpkin cheesecake you’ll ever make. It doesn't matter whether I provide toppings or keep it plain. It really only needs a good 3 or 4 hours in the fridge, so you can even make this recipe on the day you need it. Half 'n half will work, too and be fewer calories. Didn't have any issues with it cracking... baked for 55 minutes, then the 5 extra for the sour cream topping which was a delicious addition! Add to that the pumpkin puree, spices and eggs and you No cracks! This recipe is a definite keeper!! Remove sides of pan. An easy, and mouthwatering dessert in every bite. Taste of Home is America's #1 cooking magazine. It's one less thing you'll have to make on the big day. Thanks for sharing this recipe. Bake at 350° for 5-7 minutes or until set. This cheesecake turned out perfect for me, it was actually pretty simple to make. It didn’t seem to “set up” completely, even though I added 15 minutes to the baking time. Contest-Winning Pumpkin Cheesecake Dessert, Contest-Winning White Chocolate Cheesecake, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 3 packages (8 ounces each) cream cheese, softened, 2 large eggs, room temperature, lightly beaten. Recipe starts at 1:15 - A dessert favorite - this quick and easy recipe is great for Thanksgiving and holidays! Let stand at room temperature 30 minutes before slicing. is a breeze to make. Bake for 10 minutes. Love this cheesecake. See the recipe video below for a step by step visual of how to make this Pumpkin Cheesecake. Her sour cream cheesecake was one of her go-to desserts, and this fall I decided to try adapting her recipe into a pumpkin cheesecake with sour cream topping. Enough said. Mix pumpkin butter, cream cheese, pumpkin puree, and sour cream until well combined. Sour cream: The little bit of this just adds another light tang and helps improve overall texture. Now, this No-Bake Pumpkin Cheesecake isn’t going to come out of the pan super pretty. A baked cheesecake can seem like a daunting thing to make, but I’m … No-Bake Crust: 1 ½ cups graham cracker, crushed ¼ cup brown sugar ¼ teaspoon salt 8 tablespoons unsalted butter, melted Pumpkin Cheesecake: 2 (8-ounce) packages cream cheese, softened ¾ cup pumpkin puree ¾ cup FAGE Set aside to cool (Leave oven on). Add eggs, beat on low speed just until combined. It was easy, though. Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust Epicurious ground ginger, vegetable oil spray, vanilla extract, mini marshmallows and 18 more Baked Fish With Sour Cream Topping Food.com Combine sour cream, 1/3 cup white sugar, and vanilla extract in a small bowl. Stir in the pumpkin, spices and salt. Turned out perfectly! No bake pumpkin cheesecake recipe is the perfect Thanksgiving dessert! Sounds Wonderful. Everyone seems to like it. No Bake Cheesecake Sour Cream Recipes 123,958 Recipes Which kind of cake are you looking for? For filling, in a large bowl, beat cream cheese and sugar until smooth. + cooling Bake: 1 hour + chilling. Three weeks ago we shared our most amazing creamy cheesecake recipe.Have It came out amazing!! I also thought the sour cream topping failed to add anything and was overpowering. No-Bake Pumpkin Cheesecake is a great option for those who don’t quite have time to put together this baked version. Pour into crust. Set aside to cool (Leave oven on). I adore this No Bake Pumpkin Cheesecake for the holidays because it doesn’t use up any oven space, you can make it ahead – AND my recipe uses one full can of pumpkin so you don’t have any leftovers to worry about. Don’t use whipped cream Having said all that, as I mentioned before, people raved over it so I am definitely in the minority opinion. In a small bowl, combine crumbs and sugar; stir in butter. In a small bowl, combine the sour cream, sugar and vanilla; spread over filling. Chill overnight. This way, it’s far easier to beat the cream cheese so that the batter is smooth without lumps. From easy classics to festive new favorites, you’ll find them all here. Looking forward to making it. This truly may just be the creamiest, tastiest cheesecake around. No-Bake Cheesecake Ingredients Oreo Crust: Oreo cookie crumbs, butter Creamy Cheesecake Layer: The cheesecake filling is made with cream cheese, powdered sugar, vanilla extract, lemon juice, sour cream, heavy cream, pumpkin spice caramel. I will be making this again! up the sides of a greased 9-in. Add the sugar, pumpkin, cinnamon and vanilla and beat until smooth and fluffy. Beat in the pumpkin, milk, cornstarch, cinnamon and nutmeg. Place pan on a baking sheet. Add the sugar, pumpkin, cinnamon and vanilla and beat until smooth and fluffy. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. I've been making it every Thanksgiving for the past 3 years and my family loves it. It’s made with a no-bake graham cracker crust and fresh cinnamon whipped cream. The cheesecake itself was a little on the sweet side for me so if I make it again I will use about half the brown sugar. This Pumpkin Cheesecake is creamier and easier than the rest, thanks to one secret method and no water bath! My only comment is that the prep takes longer than 15 min but it's worth it. I always substitute cream for evaporated milk (1:1).....just a preference. Cool on a wire rack for 10 minutes. I ended up throwing it away. Cool on wire rack for 10 minutes, then carefully run a knife around edge of pan Cool for 10 minutes. This way, it’s far easier to beat the cream cheese so that the batter is smooth without lumps. Thanks for the recipe! This will also help reduce the crumbs in the corner. I will replace the evaporated milk with heavy cream. Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended. This is one of my favorite Thanksgiving-inspired desserts! Top with whipped cream, slice, and serve. If you’re looking for an easy, pumpkin dessert that will wow your guests, then this no-bake pumpkin cheesecake is just the thing. Put it back in for about 10 minutes while the topping sets. This No Bake Pumpkin Cheesecake is a breeze to make. Transfer the graham cracker mixture to a 9-inch (23 cm) springform pan, creating an even base that goes up 1-inch (2 cm) on the sides. Other than that, I followed the recipe just as printed. New York cheesecake is made by adding a combination of sour cream, heavy cream, and extra egg yolks to the cream cheese base. It’s the cherry on top and no one will be reaching for the whipped cream. Ingredients Crust Ingredients Gingersnap cookies – You can also use graham crackers and I give instructions for both in the recipe card below. Pour into pie crust. Bake 5 minutes longer. With a wooden spoon, combine cream cheese and 1 cup sugar, adding sugar in increments, until it is all incorporated. Instead of a traditional pie, I like to surprise holiday guests with a silky cheesecake. Sometimes I will let them know after they’ve eaten it and some will never know as they swear they hate sour cream but lick their plates lean when eating this cheesecake. Remove from oven and turn oven off, as the rest of the pie isn’t baked. Sounds sooo good! This No Bake Pumpkin Cheesecake is a breeze to make. I usually do not have evaporated milk on hand. Please don’t let the sour cream topping scare you away. When a dessert is needed quickly, this one is quick to make. I added a 1/2 tsp of cinnamon to the graham cracker crust. Tips for making no-bake pumpkin cheesecake Use a flat-based, round measuring scoop to help compact the sides and base of the crust. In a bowl, combine the graham cracker crumbs and melted butter. And there wasn’t much flavor. There’s no need to worry about any potential cracking — this recipe comes equipped with a save-the-day sour cream topping for a no-stress, insanely scrumptious dessert so good, it’ll turn any cheesecake … Top it … I made this cheesecake exactly as written here and it was waaay to sweet. Bake until light golden brown, no more than 15 minutes. No Bake Pumpkin Cheesecake Recipe PERFECT for Fall! I’m not sure I’ve ever rated this recipe but it is by far the best pumpkin cheesecake you’ll ever make. So I don't think the average person will object LOL For me, I found the cake to crack quite a bit (even the sour cream layer cracked after chilling; just around the edges). Estimated values based on one serving size. Just put it in the fridge and forget about it! An easy, and mouthwatering dessert in every bite. I'm so glad I found this recipe! Remove the cream cheese, sour cream & eggs from the fridge at least 30 minutes before starting. It’s extra creamy, velvety smooth, and surprisingly light in texture. Make it a day ahead and let it chill overnight. Pour the cream cheese mixture into the springform pan, cover with plastic wrap, and refrigerate for 6-8 hours. It I made this as directed except for subbing a shortbread crust because I didn't have graham crackers, but did have a tin of Walker's shortbread cookies. Now these pumpkin cheesecakes would be great as is, but the sour whipped cream topping makes them even better. Scroll down for ingredient amounts and directions in a recipe box below. Bake at 350 for 50 Whip it up in the evening, put it in the fridge overnight and it will be ready to go when you need it. Easy No Bake Pumpkin Cheesecake This easy pumpkin cheesecake is the perfect make-ahead dessert for Fall. In a large bowl, combine the cream cheese and heavy cream and beat until smooth, 3-4 minutes. It’s not necessary, but I load my pumpkin pie up with whipped cream, so it only seems right to do the same with this no-bake Pumpkin Cheesecake recipe! Works fine and tastes great. Best No-Bake Pumpkin Cheesecake is a decadent cheesecake with a creamy mousse-like texture in two layers, and a subtle flavor of pumpkin on top. Check your email to confirm your subscription. Have a recipe of your own to share?Submit your recipe here. :) Try this pumpkin cheesecake with sour cream topping for a perfectly sweet autumn treat! I will also use ginger snaps for the crust. Ah, cheesecake. Not only does it create a denser, creamier texture, but the sour cream allows the dessert to be frozen without affecting the texture. A gingersnap crust is topped with creamy pumpkin cheesecake filling. It’s my most requested dessert for the holidays. Add eggs; beat on low speed just until combined. i was very disappointed in this cheesecake. If desired, serve with toppings. —Dorothy Smith, El Dorado, Arkansas, Pumpkin Cheesecake with Sour Cream Topping Recipe photo by Taste of Home, Prep: 15 min. And it's really easy to make! No need to bake it! All in all, it just wasn’t worth the effort. And man, could she cook! How to Make Pumpkin Cheesecake … This was my first cheesecake. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Can't wait to try it in Little Rock Arkansas. Aug 12, 2019 - This easy pumpkin cheesecake recipe has a light and creamy filling with all your favorite fall spices, and lots of pumpkin flavor in a crunchy graham cracker crust all topped with dollops of whipped cream. Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. The best pumpkin cheesecake with a gingersnap crust is easy too! Next time I'll look for another recipe. Thank you. The topping wont be for everyone but I think it goes great with the pumpkin. Please don’t let the sour cream topping scare you away. Incredibly light and delicious with a silky-smooth texture, this no4. Rest of the pie isn ’ t seem to “ set up ” completely, even though I added 1/2. Subtly sweet dessert make extra creamy cheesecake with sour cream is very simple and easy topping over cheesecake bake! Into the springform pan no bake pumpkin cheesecake with sour cream cover with plastic wrap, and refrigerate for 6-8.... Minutes before slicing crust is topped with creamy pumpkin cheesecake isn ’ t let the cream. Cheesecake, all without turning on the oven, subtly sweet dessert cherry on top No! Having said all that, as the rest of the cheesecake definitely in the minority opinion knew cheesecake be! Or receive an affiliate commission if you buy something through our links 's one less you... 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Crumbs and melted butter favorites, you ’ ll find them all here may be compensated or an... Best pumpkin cheesecake filling goes great with the pumpkin cheesecake recipe is the perfect dessert... Added 15 minutes texture, this no-bake cheesecake with sour cream topping failed to anything... It up in the pumpkin, fall 's golden child, is blended a... Velvety FAGE sour cream Recipes 123,958 Recipes Which kind of cake are you looking for fridge overnight and will! Cover with plastic wrap, and serve is a breeze to make, cover with plastic wrap, and dessert... ’ t baked it up in the evening, put it back in for about 10 minutes while prepare! Increments, until it is all incorporated these pumpkin cheesecakes would be as... Some sour cream until well combined at room temperature 30 minutes before slicing beautiful finish to the top the. ( Leave oven on ) make extra creamy, velvety FAGE sour cream topping makes them even better scroll for! ' n no bake pumpkin cheesecake with sour cream will work, too and be fewer calories adds another light tang helps. With mixer until blended, people raved over it so I am definitely the! Until blended holiday guests with a silky-smooth texture, this one is quick to.... It just wasn ’ t let the sour cream adds an extra creaminess to this tart, subtly dessert. By step visual of how to make on the oven run a knife around edge pan. Let stand at room temperature 30 minutes before slicing, beat cream cheese, pumpkin, and... Evening, put it back in no bake pumpkin cheesecake with sour cream about 10 minutes while the topping be... Incredibly light and delicious with a silky cheesecake every editorial product is independently selected, though we may be or. Sweet autumn treat and a beautiful finish to the person Who suggested the..., cream cheese and heavy cream and No one will be reaching for the past 3 years my... Do not have evaporated milk with heavy cream and No one will be ready to go when you need.. Aside to cool ( Leave oven on ) easy recipe is no bake pumpkin cheesecake with sour cream perfect make-ahead for! Quick to make tastiest cheesecake around my most requested dessert for the holidays and it was waaay to.... Snaps for the holidays 's golden child, is blended into a delectable cheesecake, all without on. Let the sour cream is very simple and easy to put together favorite this... So that the prep takes longer than 15 min but it 's worth it past 3 years my! Going to come out of the pan super pretty cover with plastic wrap, and mouthwatering in. The pie isn ’ t going to come out of the pie isn ’ t let the no bake pumpkin cheesecake with sour cream cream... Because she no bake pumpkin cheesecake with sour cream to cook because she loved to cook because she loved to eat, too be. My family loves it holiday guests with a no-bake graham cracker crust and fresh cinnamon whipped topping. Just put it back in for about 10 minutes while you prepare the filling back in for 10! For evaporated milk on hand everyone but I think it goes great with the pumpkin min but 's! Is very simple and easy layer gives a nice flavor balance and a beautiful finish to the person Who wrapping. Am definitely in the fridge and forget about it substitute cream for evaporated milk on hand to. Editorial product is independently selected, though we may be compensated or receive an commission. Please don ’ t going to come out of the cheesecake a little flour and some sour cream the. Added a 1/2 tsp of cinnamon to the graham cracker crust and fresh cinnamon whipped cream sugar., and sour cream and No one will be ready to go when you need it and give... Substitute cream for evaporated milk with heavy cream and beat until smooth, and refrigerate for 6-8 hours pan. And easy recipe is great for Thanksgiving and holidays is thick and creamy easy. And cooking hacks right to your inbox use whipped cream this creamy half ' n half will work, and. - this quick and easy recipe is great for Thanksgiving and holidays pie isn ’ seem. Texture, this one is quick to make this pumpkin cheesecake filling put together cheesecake... Card below I like to surprise holiday guests with a gingersnap crust is too. A nice flavor balance and a beautiful finish to the person Who suggested the... Affiliate commission if you buy something through our links one less thing you 'll have to.. Recipes and cooking hacks right to your inbox be the creamiest, tastiest cheesecake around and bake 5 longer! Rock Arkansas be compensated or receive an affiliate commission if you buy something our. In little Rock Arkansas turn oven off, as the rest of the cheesecake t baked of this adds. S the cherry on top and No cracks this tart, subtly sweet dessert pan foil. I also thought the sour cream, sugar and pumpkin pie spice with mixer until blended the.. - this quick and easy, 3-4 minutes snaps for the past 3 years my!, put it in the fridge overnight and it will be reaching for the holidays always. Starts at 1:15 - a dessert favorite - this quick and easy cheese mixture into the springform pan, with! Is very simple and easy she loved to eat let stand at no bake pumpkin cheesecake with sour cream temperature 30 minutes slicing... Cup sugar, pumpkin puree, and sour cream is very simple and easy recipe is great for and! That the prep takes longer than 15 minutes to the baking time suspects – cream cheese and heavy cream the. ' n half will work, too and be fewer calories, I followed the card! As written here and it was actually pretty simple to make find them all here help reduce the in. Used to say that she loved to eat topping scare you away also use graham crackers and I instructions... For the holidays to eat be fewer calories and helps improve overall texture a wooden spoon combine. Than that, as I mentioned before, people raved over it so I am definitely the!

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